Hydrogel Orbeez.
Polymers & Hydrogels: Stretch, Squish, and Shine!¶
Welcome to Polymers & Hydrogels, where you’ll explore materials that can behave like solids and liquids—sometimes at the same time. You’ll make water-filled hydrogels and play with oobleck to discover shear-thinning and shear-thickening behavior.
What You’ll Learn¶
- What polymers are and how monomers link into long chains
- How hydrogels form 3D networks that hold up to 99% water
- What viscosity means and how it changes under stress
- The difference between shear-thinning and shear-thickening fluids
Supplies Checklist¶
- Sodium alginate solution (colored optional)
- Calcium chloride solution (crosslinker)
- Syringe or dropper
- Beaker or cup for CaCl₂ bath
- Cornstarch
- Water
- Bowl or tray for oobleck
- Food coloring (optional)
Question
Why does calcium chloride cause alginate chains to crosslink into a gel?
What Is a Polymer?¶
A polymer is a material made of many repeating molecular “links” (monomers) bonded into long chains or networks.
Polymers can be linear or crosslinked. Crosslinking creates a network that can trap water—forming a hydrogel.
Making Hydrogels¶
Hydrogels are 3D crosslinked polymer networks—water gels—that can hold up to 99% water!
Step 1: Prepare Your Bath¶
- Pour 100 mL calcium chloride solution into a beaker.
- Swirl gently to remove bubbles.
Step 2: Draw Up Alginate¶
- Fill a syringe or dropper with sodium alginate solution (colored if you like).
Step 3: Create Hydrogel Art¶
- Inject drops, lines, or shapes of alginate into the CaCl₂ bath.
- Wait 30 s for hydrogels to form.
- Scoop out your gels and arrange them on a tray.
Question
How would increasing Ca²⁺ concentration affect gel firmness?
Viscosity & Flow¶
Viscosity measures how easily a fluid flows. Water has low viscosity; honey is high viscosity.
Shear-Thinning vs. Shear-Thickening¶
- Hydrogels: shear-thinning (become runnier under stress)
- Oobleck: shear-thickening (become more solid under stress)
Oobleck: Cornstarch & Water¶
Oobleck is a simple non-Newtonian fluid made from cornstarch and water.
Make Oobleck¶
- Mix 2 parts cornstarch with 1 part water in a bowl.
- Stir until smooth; add water sparingly.
Test Its Behavior¶
- Press slowly: it flows like a liquid.
- Punch quickly: it behaves like a solid!
Question
What molecular interactions cause oobleck to thicken under impact?
Think & Discuss¶
- Hydrogel hardness: What changes if you add more crosslinker?
- Oobleck uses: Where might we use shear-thickening fluids in real life?
- Polymer design: How would you engineer a hydrogel for drug delivery or soft robotics?
MSE Research Spotlight¶
Real MSE teams at Michigan are exploring:
- Biocompatible hydrogels for tissue engineering
- Smart gels that respond to temperature or pH
- Self-healing materials that repair when damaged
Design Challenge¶
Can you create a gradient hydrogel (firmer one end, softer the other)?
- Vary alginate or CaCl₂ concentration along a tube
- Measure firmness with your fingers or a simple force gauge
Reflection
What applications could benefit from a gradient hydrogel?
Summary¶
- You learned what polymers and crosslinking are.
- You made and tested hydrogels (shear-thinning) and oobleck (shear-thickening).
- You connected classroom demos to real MSE research.
Head back to the Outreach Homepage for more demos!